This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Author: MCLISA
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Author: blancdeblanc
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Author: akhowell
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Author: Mai Forrester
This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!
Author: Gregg Bracke
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Author: lillpup
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
Author: J. Carlson
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Author: SUZISULZER
This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!
Author: Ivon
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Author: Tara Besares
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
Author: GOODHOOD
This recipe was made by a friend in high school (many, many years ago!!).
Author: Pamela Logsdon
This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet.
Author: Austin Geraldson
This sounds very adventurous, but you'll be glad you came along for the ride! It's absolutely tasty and all the flavors surprisingly go together and taste great!
Author: Joy Kimberly
Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.
Author: Karena
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always...
Author: LOOOBEEE
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Author: sal
Quick and easy soup with lots of veggies and original tastes with the pineapple and pumpkin. Serve with hot corn tortillas to eat on the side. Enjoy!
Author: The Ingalls House
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not...
Author: Jamie Caskenette
I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a...
Author: Paula
A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.
Author: JAZZY-GIRL
A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.
Author: Kelsey Elizabeth
Try this one in the summer. If you like cherries, you will like this.
Author: C. Davis
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Author: Elissa
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Every time...
Author: Jeffrey MacNair
Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.
Author: CORWYNN DARKHOLME
A cold Dutch soup that's perfect as a breakfast on the go. Its traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It's...
Author: lzwiers
Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. Top with unsweetened toasted coconut.
Author: MyMansBelly
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Author: smokehouse
This is simultaneously hearty and light. It has plenty of protein so you're not hungry again an hour later, but doesn't feel like you've eaten a heavy stew. Recipe is very easily adaptable to vegetarian...
Author: Anonymous
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps...
Author: THELASTBARON
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family...
Author: sistershare
Something different and delicious, whether served hot or cold.
Author: Swiss Phil
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just...
Author: Matt Wencl
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Author: GODGIFU
This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking....
Author: Lakshmi Jaishankar
Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries...
Author: AmandaD
This recipe was made by a friend in high school (many, many years ago!!).
Author: Pamela Logsdon
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Author: GODGIFU
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not...
Author: Jamie Caskenette